A delicate tea created by mixing pure Ceylon tea leaves with natural rose petals. An ideal evening tea accentuated by a smooth floral sweetness. Available in 24s sachets.

Ingredients: Rose herbs and rose flavouring.

Steeping instructions: Black teas are distinguished by the darker hue and stronger taste as a result of oxidation it undergoes during processing. Pour 96°C-98°C water over one tea sachet and infuse for 2-3 mins for one cup. Remove tea sachet and serve.

Discover new teas to try online. Simply spend $40 to receive 3 complimentary tea samples at checkout.